Whether or not you are a fan of clam chowder, if you love decadently creamy potatoes and are craving comfort food, this is a dish you will love. It doesn’t have the fishy taste of clams, but the shiitake mushrooms provide the color and chewiness of clams, and enhance the character of this dish as … Continue reading New England Clamless Chowder by Danielle Bussone daniellebussone.com
gluten free, soy free, high protein, low fat Ingredients: 1/2 cup dry green lentils (3/4-1 cup cooked) 1/2 cup romanesco broccoli florets 1/2 cup cauliflower florets 1/2 carrot, sliced 1/4 cup peas (raw or frozen) 1/4 cup corn kernels (raw or frozen, always organic) 1 vegetable bullion (I use Rapunzel, with sea salt) pinch black … Continue reading Green Lentil Soup by Matea Zajec Girl in the Raw
gluten-free, Ayurvedic, soy-free, sugar-free, low fat Pumpkin is so delicious and creamy on it’s own, it is a perfect ingredient for a simple and quick soup. According to Ayurveda, it is healthy to eat mono-meals, or meals consisting of as few ingredients as possible, and this soup surely fits the bill. You can omit the … Continue reading Creamy Pumpkin Soup by Matea Zajec Girl in the Raw
