Spicy Szechuan Eggplant With Portobello Mushrooms And Slivered Almonds by Danielle Bussone daniellebussone.com When you want a quick meal to feed a family of any size, this one is sweet … Continue reading Spicy Szechuan Eggplant
Chickpea Masala
by Shashi Raghu Ingredients : 3-4 cups of chickpeas – Soak overnight or 8 hrs min, steam with sprinkle of salt till soft, about 25 minutes 4-5 potatoes (optional), cut … Continue reading Chickpea Masala
Raw Pad Thai Noodle Matea Zajec Girl in the Raw
raw, gluten free, no sugar added, optionally soy free, low fat Serves 2 Noodle Ingredients: 1 large or 2 small zucchinis 2 carrots 2 baby zucchinis 1 red bell pepper … Continue reading Raw Pad Thai Noodle Matea Zajec Girl in the Raw
Pasta Primavera Salad by Matea Zajec Girl in the Raw
gluten free, no sugar added Serves 2 Ingredients: 1.5 cup gluten free pasta of choice (I used brown rice fusilli from Trader Joe’s) 1 medium carrot – shredded 1/2 green … Continue reading Pasta Primavera Salad by Matea Zajec Girl in the Raw
Indian Pulao/Pilaf by Shashi Raghu
Ingredients: 1 ½ cups of Basmati long grain rice 1 ½ cups water 1 cup mixed vegetables – These are typically used: chopped beans/carrots/peas or you can choose cauliflower/potatoes/peas 1 … Continue reading Indian Pulao/Pilaf by Shashi Raghu
Fettuccine in a Creamy Basil Alfredo Sauce by Julia Hernández
This recipe is super easy, quick, and yummy! The sauce is cashew based and requires no oil. I just recently discovered how awesome cashew “cream” is. It thickens on its … Continue reading Fettuccine in a Creamy Basil Alfredo Sauce by Julia Hernández
Crispy Sweet and Spicy Orange Sesame Tofu by Julia Hernández
Tip: The keys to perfecting the crispy tofu are to drain the tofu adequately, use a non-stick pan, and to fry the tofu immediately after coating with corn starch. … Continue reading Crispy Sweet and Spicy Orange Sesame Tofu by Julia Hernández