Pasta Primavera Salad by Matea Zajec Girl in the Raw

gluten free, no sugar added Serves 2 Ingredients: 1.5 cup gluten free pasta of choice (I used brown rice fusilli from Trader Joe’s) 1 medium carrot – shredded 1/2 green bell pepper 5-6 cherry tomatoes 1/4 cup cannellini beans salt and pepper to taste 1 pinch smoked paprika 1-2 Tbsp. Extra Virgin Olive Oil (EVOO) … Continue reading Pasta Primavera Salad by Matea Zajec Girl in the Raw

Fettuccine in a Creamy Basil Alfredo Sauce by Julia Hernández

This recipe is super easy, quick, and yummy! The sauce is cashew based and requires no oil. I just recently discovered how awesome cashew “cream” is. It thickens on its own without the need for corn starch, and it can also be used as the base for many other sauces and gravies. Servings: 3-4 Ingredients: … Continue reading Fettuccine in a Creamy Basil Alfredo Sauce by Julia Hernández

Crispy Sweet and Spicy Orange Sesame Tofu by Julia Hernández

Tip: The keys to perfecting the crispy tofu are to drain the tofu adequately, use a non-stick pan, and to fry the tofu immediately after coating with corn starch.   The longer you leave the tofu in the corn starch, the gummier it will get.  With some practice, you will end up with restaurant-quality, crispy … Continue reading Crispy Sweet and Spicy Orange Sesame Tofu by Julia Hernández