Ingredients: 14-16 oz tub of firm or extra-firm tofu – squeezed gently between two saucers to drain, then mashed with fork or potato masher. 1 stalk finely chopped celery ¼ cup finely chopped onion ¼ cup vegan mayonnaise 2 Tbsp. yellow mustard 3 Tbsp. minced dill pickle or dill pickle relish 2 tsp. dill pickle … Continue reading Eggless Salad/Sandwich Spread by Zia Terhune