by Tonya Ingredients: 1 packet instant yeast 1 cup unsweetened almond milk 1/2 cup Earth balance (vegan butter), divided 1/4 tsp. salt 3 cups all purpose flour 1/2 Tbsp. cinnamon … Continue reading Cinnamon Rolls
Chickpea Omelette
by Myriah Strivelli Ingredients: 1.5 cups of chickpea flour ¼ cup nutritional yeast 3 Tbsp. flax meal 1 ¼ tsp. baking powder 1 tsp. cumin 1 tsp. sea salt ½ tsp. … Continue reading Chickpea Omelette
Potato Latkes (Pancakes) by Lauren Vaught ediblemusings.com
Ingredients: 1 large russet potato, peeled and grated (2 cups) ¼ tsp. minced yellow onion ¼ cup plus 1 Tbsp. white spelt flour 1 Tbsp. ground flaxseeds mixed with 3 … Continue reading Potato Latkes (Pancakes) by Lauren Vaught ediblemusings.com
Pancakes by Joe VeganMan
Ingredients: 1 cup flour 1 cup soy, rice, almond milk or any alternative milk 2 Tbsp. sugar 2 Tbsp. vegetable oil 2 Tbsp. baking powder Instructions: Mix well and pour … Continue reading Pancakes by Joe VeganMan
Granola by Myriah Strivelli
Ingredients: ½ cup coconut ½ cup walnuts ½ oil or melted vegan butter ½ cup maple syrup or agave 1 tsp. vanilla 1 cup raisins or other dried fruit 2 … Continue reading Granola by Myriah Strivelli
Easy Pea-sy Tofu Scramble by Julia Hernández
Serves 2 Ingredients: 1/2 package extra-firm tofu, drained 1 tsp. of vegetable oil 1/4 small onion, chopped 1/4 small bell pepper, chopped 1 clove of garlic, minced 1/4 tsp. turmeric … Continue reading Easy Pea-sy Tofu Scramble by Julia Hernández
Easy Pancakes by Ann Green
Make about six 4” pancakes, enough for 2 people Ingredients: 2/3 cup whole wheat flour 1 Tbsp. baking powder about 3/4 to 1 cup nondairy, nonsweetened milk 1/4 to 1/3 … Continue reading Easy Pancakes by Ann Green