by Tonya Ingredients: 1 packet instant yeast 1 cup unsweetened almond milk 1/2 cup Earth balance (vegan butter), divided 1/4 tsp. salt 3 cups all purpose flour 1/2 Tbsp. cinnamon 1/4 cup + 1 Tbsp. sugar, divided Instructions: In a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat … Continue reading Cinnamon Rolls
by Myriah Strivelli Ingredients: 1.5 cups of chickpea flour ¼ cup nutritional yeast 3 Tbsp. flax meal 1 ¼ tsp. baking powder 1 tsp. cumin 1 tsp. sea salt ½ tsp. turmeric ¼ tsp. black pepper Optional toppings to add: broccoli and shredded carrot shredded potato and green peas tomato, mushrooms, pepper, and onion fresh avocado … Continue reading Chickpea Omelette
Ingredients: 1 large russet potato, peeled and grated (2 cups) ¼ tsp. minced yellow onion ¼ cup plus 1 Tbsp. white spelt flour 1 Tbsp. ground flaxseeds mixed with 3 tablespoons water ¾ tsp. sea salt A pinch of crushed red pepper flakes (optional) ¼ tsp. paprika (optional; try smoked) Cashew Sage Cream Sauce: 1 … Continue reading Potato Latkes (Pancakes) by Lauren Vaught ediblemusings.com
Ingredients: 1 cup flour 1 cup soy, rice, almond milk or any alternative milk 2 Tbsp. sugar 2 Tbsp. vegetable oil 2 Tbsp. baking powder Instructions: Mix well and pour enough batter onto greased (with vegan margarine of course) medium heated skilled. Wait for bubbles to appear, and then flip pancake. Wait for more bubbles, … Continue reading Pancakes by Joe VeganMan
Ingredients: ½ cup coconut ½ cup walnuts ½ oil or melted vegan butter ½ cup maple syrup or agave 1 tsp. vanilla 1 cup raisins or other dried fruit 2 cups uncooked rolled oats 1 cup sunflower seeds ¾ cup sesame seeds Instructions: Mix all the dry ingredients in a large bowl. Heat oil, sweetener, … Continue reading Granola by Myriah Strivelli
Serves 2 Ingredients: 1/2 package extra-firm tofu, drained 1 tsp. of vegetable oil 1/4 small onion, chopped 1/4 small bell pepper, chopped 1 clove of garlic, minced 1/4 tsp. turmeric 1/4 tsp. curry powder 1/2 tsp. coarse salt (adjust the amount if using table salt) 1/8 tsp. red chili pepper flakes 2 leaves of kale, … Continue reading Easy Pea-sy Tofu Scramble by Julia Hernández
Make about six 4” pancakes, enough for 2 people Ingredients: 2/3 cup whole wheat flour 1 Tbsp. baking powder about 3/4 to 1 cup nondairy, nonsweetened milk 1/4 to 1/3 cup your choice: berries – with or without nuts; chocolate chips; apple & cinnamon Instructions: Combine all ingredients. Heat oil in large pan or griddle … Continue reading Easy Pancakes by Ann Green
