Tofu Ingredients: 1 block of tofu 2-3 Tbsp. olive oil 2 – 3 Tbsp. low-sodium, gluten-free tamari sauce Tahini Ingredients: 1 cup fresh, organic tahini 2 Tbsp. lemon juice (or more to taste) 2 Tbsp. nutritional yeast 2 Tbsp. tamari sauce 2-3 garlic cloves 1 tsp. cumin Smoked salt to taste (or in lieu of … Continue reading Tamari Tofu Bites submitted by Cynthia Sampson
Fried Sweet Plantains with Creamy Sage “Cheese” Sauce by Julia Hernández
Fried, sweet plantains are a quick and easy snack or side dish to make. Plus, they are super delicious! In this recipe, I fried the plantains, and then sprinkled kosher salt, hot sauce, and a creamy sage “cheese” sauce over them. However, plantains are great fried with just a little sea salt sprinkled on them. … Continue reading Fried Sweet Plantains with Creamy Sage “Cheese” Sauce by Julia Hernández
Cheezy Kale Chips by Myriah Strivelli
Ingredients: 1 cup cashews 1 large bunch of kale 1 clove of garlic (optional) 2 Tbsp. Tamari ½ cup nutritional yeast ½ organic lemon juiced Instructions: Soak the cashews from 2 – 4 hours in fresh cool water. Rinse and break the kale up into bite sized pieces. Let them dry out while you prepare … Continue reading Cheezy Kale Chips by Myriah Strivelli