Spicy Szechuan Eggplant With Portobello Mushrooms And Slivered Almonds by Danielle Bussone daniellebussone.com When you want a quick meal to feed a family of any size, this one is sweet … Continue reading Spicy Szechuan Eggplant
by Myriah Strivelli Ingredients: 2 ounces cacao Butter 2 ounces 100% cacao unsweetened chocolate bar ½ tsp. vanilla 2 Tbsp. maple syrup ¼ cup hemp seed hearts ½ cup + … Continue reading Cacao Coconut Dream Treats
by Tonya Ingredients: 1 packet instant yeast 1 cup unsweetened almond milk 1/2 cup Earth balance (vegan butter), divided 1/4 tsp. salt 3 cups all purpose flour 1/2 Tbsp. cinnamon … Continue reading Cinnamon Rolls
by Myriah Strivelli Ingredients: 1.5 cups of chickpea flour ¼ cup nutritional yeast 3 Tbsp. flax meal 1 ¼ tsp. baking powder 1 tsp. cumin 1 tsp. sea salt ½ tsp. … Continue reading Chickpea Omelette
by Shashi Raghu Ingredients : 3-4 cups of chickpeas – Soak overnight or 8 hrs min, steam with sprinkle of salt till soft, about 25 minutes 4-5 potatoes (optional), cut … Continue reading Chickpea Masala
by Matea Zajec Girl in the Raw vegan, raw, gluten free, soy free, oil-free, added sugar-free Makes 6-8 medium sized treats Ingredients: 8 medjool dates 3 heaping Tbsp. raw almond … Continue reading Almond Apple Sweet Balls
mannaplanet@gmail.com Used in much higher amounts, 10 to 15 grams, mucuna pruriens is the highest natural source of L-dopa and useful in diseases of the nervous system. No side effects … Continue reading Mucuna Cacao Reishi Latte’ by Brynda Bechtold
Makes about 6 cups Ingredients: 2 cups pumpkin seed mylk or any nut milk 2 cups coconut water, fresh or boxed. 1 cup of reishi mushroom tea 4 tsp. raw … Continue reading Choco-Mint Elixir by Brynda Bechtold mannaplanet@gmail.comChoco-Mint Elixir by Brynda Bechtold mannaplanet@gmail.com
Ingredients: 2 cups whole wheat flour 1 tsp. baking soda ¼ tsp. sea salt ¾ cup coconut ½ cup flax meal 2 Tbsp. of flax meal 6 Tbsp. of water … Continue reading Naturally Sweet Banana Bread by Myriah Strivelli
Ingredients: 2 – 12.3 oz containers of firm silken tofu – the kind found in the Asian food aisle 10 oz dark chocolate chips 1/2 tsp. vanilla Instructions: Melt chocolate … Continue reading Award-Winning Chocolate Mousse by Ann Green
