Tamari Tofu Bites submitted by Cynthia Sampson

Tofu Ingredients:
1 block of tofu
2-3 Tbsp. olive oil
2 – 3 Tbsp. low-sodium, gluten-free tamari sauce

Tahini Ingredients:
1 cup fresh, organic tahini
2 Tbsp. lemon juice (or more to taste)
2 Tbsp. nutritional yeast
2 Tbsp. tamari sauce
2-3 garlic cloves
1 tsp. cumin
Smoked salt to taste (or in lieu of tamari)

Slice tofu or cut into bit-sized pieces. Sauté in olive oil and low-sodium, gluten-free tamari sauce at medium-high heat until toasty brown on the outside (I always use Twin Oaks extra firm organic tofu from Greenlife.) Serve with Raw Tahini Dip (recipe below.)

Raw Tahini Dip Instructions: (This recipe is adapted from “The Raw Tahini Dip that Done Stoled My Heart,” Bonzai Aphrodite website. See site for optional additional ingredients.)

Blend all of the ingredients in a blender or food processor until smooth. Use water to thin, as needed.

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