Naturally Sweet Banana Bread by Myriah Strivelli

2 cups whole wheat flour
1 tsp. baking soda
¼ tsp. sea salt
¾ cup coconut
½ cup flax meal
2 Tbsp. of flax meal
6 Tbsp. of water
2 1/3 cups mashed bananas
¼ cup hemp seed hearts
½ tsp. nutmeg
1 ½ tsp. cinnamon
1 ½ tsp. vanilla extract
2 cups cranberries (frozen, thawed)
1 cup chopped walnuts

Add the two tablespoons of flax meal to the 6 Tablespoons of water and set aside for a few minutes until the mixture is gelled. This will be the “flax eggs”.

Peel and mash the bananas or mix them in a mixer. Add the flax egg and vanilla and mix until combined.

In a separate bowl sift the flour, spices, and baking soda and blend thoroughly. Then add ½ cup flax meal and the hemp seed hearts. Add this dry mixture to the wet mixture and stir until combined.

Lastly, add the cranberries, walnuts, and coconut, and mix until combined. Pour into a pan greased with coconut oil, and bake at 325 degrees for about an hour or until a knife inserted comes out clean.

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