Granola by Myriah Strivelli

½ cup coconut
½ cup walnuts
½ oil or melted vegan butter
½ cup maple syrup or agave
1 tsp. vanilla
1 cup raisins or other dried fruit
2 cups uncooked rolled oats
1 cup sunflower seeds
¾ cup sesame seeds

Mix all the dry ingredients in a large bowl.

Heat oil, sweetener, and vanilla on low heat until warm. Remove from heat.

Pour warm liquid mixture over dry ingredients and stir until evenly coated. Spread onto greased cookie sheet. Bake at 325 degrees for 10 minutes. Take out of the oven and stir. Bake for another 5 minutes. Stir and bake again until golden brown. Cool and remove from pan. Once it is cool you can raisins or other dried fruit for variation.

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