by Myriah Strivelli
Ingredients:
2 ounces cacao Butter
2 ounces 100% cacao unsweetened chocolate bar
½ tsp. vanilla
2 Tbsp. maple syrup
¼ cup hemp seed hearts
½ cup + 2 Tbsp. coconut
¼ cup flax
¼ cup + 2 Tbsp peanut butter
Instructions:
Melt cacao butter and cacao in a metal bowl on a double boiler. Turn off heat. Whisk in the vanilla. Add all other ingredients and mix thoroughly. Put the bowl in the fridge or freezer to set. Once it has set, you can scoop out balls with a mini ice cream scoop or a small spoon.
